This dinner is also the introduction of Flippin' Kitchen. A new concept for the area that allows budding chefs, restaurateurs, food truck operators, caters and event creators access to ready to use commercial restaurant and kitchen space to offer occasional pop-up offerings. Rentable much like Airbnb on an hourly, daily, weekly and monthly basis. For more information contact Paul at 605-660-1906.
Individual ticket for an eight course pre fixe dinner with small wine pairings with each course. This will be a taste bud tour with just about every bite. Enjoy an evening overlooking the river at the Flippin' Kitchen pop-up event space at 100 Douglas in Yankton, South Dakota.(Note, the fee is for sales tax.)Here's the menu: Shrimp Scampi: Shrimp served with garlic, wine and butter sauce.Potage Parmentier (potato leek soup).Mixed green salad with accoutrements , served with a tarragon-lemon vinaigrette. Mahi Mahi.Chicken Cordon Bleu.Osso Buco with Polenta.Baked Brie creamy decadence of warm, soft French cheese paired perfectly with Granny Smith Apples.Zuppa Inglese: An Italian take on the classic English trifle layers sponge cake, custard, fresh fruit and whipped cream.All menu items will be in true chef pre fixe style. (Menu is subject to chef tweaks and substitutions.)For any questions or requests, please contact Paul at 605-660-1906.
You can also tip at the time of the event along with any additional beverage purchases.
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